Products

ARASIP

Arasip, a delicacy made from Lumbia Palm Tree flour (Metroxylon Sagu), mixed with young coconut meat and sugar, and wrapped in Hagikhik leaves (Phrynium sp.), offers a uniquely fresh, crisp, and earthy flavor.

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TIKOG

Tikog is a special reed grass known for its solid, jointless, and typically triangular stems, commonly found in swampy areas along rice fields.

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BIBINGKA

Bibingka in Alangalang is crafted from 100% locally sourced rice, ensuring authenticity and quality.

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SUMAN

Suman is a traditional Filipino delicacy made from glutinous rice cooked in coconut milk and typically wrapped in banana or palm leaves.

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LIDGID

Lidgid is a delightful delicacy from Alangalang made from cassava with a sweet bukayo (sweetened grated coconut) filling, wrapped in banana leaves.

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CASSAVA CAKE

Cassava Cake is a beloved traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk, topped with a custard layer.

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TUBA

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FERMENTED SUOY

Suoy is a special and unique product of local farmers in Alangalang. Derived from coconut and “sangutan”.

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TABLEA & COFFEE MAMU’S

Tablea, cocoa, and coffee are local treasures from Barangay San Francisco West, San Vicente, and Barangay Cavite, celebrated for their exceptional quality and rich flavor profiles.

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