Suoy is a special and unique product of local farmers in Alangalang. Derived from coconut and “sangutan,” suoy is a distinctive wine vinegar that captures the essence of Alangalang’s culinary heritage. Infused with special spices like onion, pepper, ginger, and chili, known locally as “harang,” suoy offers a blend of flavors that embodies the rich and diverse agricultural practices of the region.

The meticulous process of crafting suoy reflects the dedication of Alangalang’s farmers to preserving their cultural traditions and producing a product that is both flavorful and authentic. From the careful selection of ingredients to the traditional methods of fermentation, suoy showcases the ingenuity and expertise of Alangalang’s farmers, highlighting their commitment to sustaining local traditions and offering a taste of their heritage to all who savor this unique product.